Bakery chain receives £8.5 million investment

Cooplands, Davygate, York. Photo by Bailey-Cooper Photography.

The UK’s third largest bakery chain, Coopland & Son, have received an investment of £8.5 million from BGF to accelerate the rollout of its shops across the north of England.

From its three bakeries in Scarborough, Durham and Hull, the company delivers traditionally-made, high-quality produce including breads, sandwiches, pies, pasties and cakes.

Cooplands has more than 140 shops, 11 cafes and 28 sandwich vans.

Founded in 1885, the fourth-generation business has been led by managing director Paul Coopland since 1985.

Cooplands has grown from a chain of five shops to its current size under the leadership of Paul and his team. Today, the business employs more than 1,500 people and generates sales of close to £50 million.

Cooplands will use BGF’s investment to open 30 new shops in the next three years, improve and develop its production facilities and explore potential acquisition opportunities to build further scale.

The business will also expand its growing sandwich van service, which delivers fresh food to industrial and business parks, doubling its fleet by 2020.

The investment into Cooplands, which makes BGF a minority partner in the business, was led by BGF’s Barry Jackson and Chris Boyes, based in Leeds.

Paul Coopland said: “Partnering with BGF marks an important step for the business. Cooplands is in great health and we’ve opened a number of new sites this year alone. The partnership with BGF allows us to accelerate that growth and benefit from being part of a bigger network.

“As a family business, we didn’t take the decision to bring on board an external investor lightly. We had a number of options but felt that BGF’s culture and long-term minority investment would provide us with flexibility and control as we continue to grow.”

BGF’s Barry Jackson said: “Cooplands has been operating successfully for more than 125 years and is in excellent shape to pursue further growth. We are delighted to back Paul and his management team as they continue to add scale to the business’s operations.”

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