Harry’s Cider to extend current range for National Apple Day

Toby and Harry Fry

Somerset craft cider company Harry’s Cider is extending its range with a new bottled cider called Applemoor, which will be available from 21st October – also known as Apple Day.

A medium cider with a rich fruity aroma, Applemoor is light and silky with a mellow finish that balances sweetness and tannin, maintaining the taste and character of a Somerset cider but with a relatively low alcohol level.

Cidermaker Harry Fry said: “We’re very pleased with our new Applemoor cider – the latest addition to the Harry’s Cider family. It is made from a blend of cider apples, all grown here on our farm, and sits perfectly in the middle of our current range, both in terms of flavour and alcohol level.”

With an alcohol level of only 5% abv, Applemoor fits well alongside the company’s two existing, award-winning bottled ciders.

The latest cider in the range has a lot to live up to, with multiple awards for the Dabinett and Original over recent years, both regionally and nationally. This has contributed to the continuing success of the business, with recent figures confirming a further 50% growth year-on-year.

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