Nickel-Electro celebrates 70 years
Weston-super-Mare based Nickel-Electro is celebrating its landmark 70th year in business.
Originally based in Birmingham, Nickel-Electro re-located to Weston-super-Mare in 1962 and is based on the Oldmixon Trading Estate.
The company manufacture laboratory consumables and equipment and also created the well-known Clifton Food Range®.
This range provides market-leading sous vide – a specialist method of cooking – equipment and is used by some of the top chef’s in the UK.
Melvin Dickson, Managing Director of Nickel-Electro comments: “We are extremely proud to be in our 70th year of business and even more proud to have Nickel-Electro as a family firm.
“We have a highly motivated management team with a strong, loyal and multi-skilled workforce, which contributes to the success of the business.”
Nickel-Electro has also launched a new Clifton Food Range® website.
Visitors can explore the company’s history through an interactive timeline and gain information on sous vide cooking and techniques.
Customers can also book visits to the Clifton Food Range® premises to trial the water baths in the demo kitchen, as well as a tour of the factory to see how the baths are manufactured.