Success for Bristol based restaurant as it opens second venue

The success of a restaurant and art gallery that was first launched in Bristol has resulted in the owner opening a second venue.

Steak of the Art has proved so popular, plans have been brought forward to open a second venue in Cardiff.

The restaurant is the brainchild of entrepreneur and trained chef Steve Bowen.

He comments: “The success of the Bristol venue surpassed our expectation and allowed us to bring forward plans to open a second venue.

“Since opening in Bristol we have grown a steady base of repeat customers as well as attracting visitors to the city.

“It goes to show that by providing simple but quality food with friendly and excellent service is a winning formula.

“The best critiques are by far your customers and it seems the people of Bristol like what we’re doing here.”

The restaurant is located at Bristol’s Harbourside and all steak served in Bristol comes from Warson’s farm in Launceston, Devon.

The venue also serves locally brewed beer from The Bristol Beer Factory.