Top chefs give a feast for the senses at Bristol Audi

Events | Retail | South West

Steve Smith and Chefs – credit

The Bristol Audi Showroom at Cribbs Causeway recently held a spectacular launch event for the new A7 and A8 vehicles.

The theme of the event was Bollywood and its title, ‘The Audi Senses Evening’. The event set out to heighten the senses of the hundred or so guests who attended, by stimulating sight and sound through brilliant bhangra dance routines and impressive Dhol drumming displays.

Guests enjoyed canapés made by Executive Chef Saravan Nambirajan (The Mint Room, Bristol) and award-winning TV chef, author and blogger Hari Ghotra with the help of student chefs from City of Bristol College.

Steve Smith, Head of Business at Bristol Audi said: “This event proved a great success.  Excellence in customer service and product are the Audi brand values and indeed our values at Bristol Audi. These are resonated through working with top chefs and front of house professionals via The Chefs Forum in staging regular customer events at our Bristol dealership.

“Showcasing top chefs and optimum levels of hospitality really shows our commitment to customers that we really believe in what we do.  The feedback from guests as well as the chefs and students who took part was really positive and it was great to showcase the new A7 and A8 alongside the finest Indian culinary talent, music and dance.”

The evening set out to communicate that the new Audi A7 and A8 models are at a whole new level of luxury and make for a greatly enhanced driving experience.

Other highlights of the night included a butchery demonstration by Jack Cook of Walter Rose & Son, a ‘Santa Maria spice grind-off’ between Bristol Rovers and Bristol Rugby players where rugby conceded to football (despite having just made it into the premiership) and a delicious BBQ on the Synergy Grill.

The guests had a fantastic evening and experienced a true Indian feast for the senses at Bristol Audi.

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