What is FODO? And what does it mean for English businesses after April 12?

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Is FODO (Fear of Dining Out) the new FOMO? Well according to a new survey, 40% of people are ‘nervous’ about dining out ahead of lockdown easing.

As England’s restaurants, bars and pubs prepare to open from 12 April, a new survey suggests that some people have concerns over eating out. 40 percent of the 10,813 people surveyed by Lifesum, the global nutrition app, said they were ‘nervous or apprehensive’ about dining out.

While getting customers to confidently eat outdoors remains a big obstacle for the hospitality industry, there is a note of optimism, as 79% of those surveyed said they are ‘looking forward’ to dining in a restaurant again. Indoor service is scheduled to resume from 17 May.

Major cities, including London, Manchester and Birmingham, are all preparing for temporary road closures to help restaurants, bars and pubs over the summer. Outdoor drinking and dining will be allowed from 12 April – but customers must order, eat and drink while seated at a table.

“There’s much excitement around getting back to normal this summer, but how restaurants, bars and pubs reopen is crucial to their survival strategy,” says Andrew Zimmermann, Behaviour Change Expert at Lifesum.

“With social distancing measures and hygiene practices, venues can mitigate risk, but they can’t mitigate FODO (Fear of Dining Out) – nor can it ask customers to ignore their fears.”

From 12 April, the 10pm curfew will end in England, but customers must also follow either the rule of six, or be in a group of any size as long as there are no more than two households present. When people are not seated – for example, when they go to the toilet, customers must wear a face mask, observe social distancing and follow one-way systems.

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